THE CULINARY
CHRONICLE

The best of HUNGARY

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All prices incl. 2.5% VAT

This 9th

publication of the Culinary Chronicle series is built around the unique culinary diversity in Hungary. Besides top-class restaurants in and outside Budapest, the metropolis along the Danube, this publication also provides an insight on selected wine regions, the unique Hungaricum Palinka, and Herend a porcelain manufactory that creates excellent hand painted porcelain.

Order Now for 147.50 CHF

Shipping fee 10 CHF Worldwide. All prices incl. 2.5% VAT
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The book is stunning, beautiful, with humor and full of stories. Inviting to discover Hungary!

Christiane W. from Switzerland

Wonderful photographs and rich descriptions. A worthy presentation of the Hungarian producers, the characteristics and tastes of the country side and the culinary values of the country!

Ferenc. S from Hungary

A piece of art.
Truly unique and beautiful.

Anett E. from Hungary

The book honors the Hungarian gastronomy. Beautiful publication!

Fruzsina O. from Hungary

INSPIRATION

New Edition to the

Culinary Chronicle series

For this ninth edition of The Culinary chronicle series we decided to create a publication that is different than all our previous books of this series. Mainly so, because we also wanted to celebrate the 25th anniversary of The Culinary Chronicle.

The previous editions of The Culinary Chronicle covered multiple countries or geographic regions, and it was therefore that we pre-selected eight countries and five cities as potential subjects for this ninth edition. After we visited them all, we unanimously agreed that Hungary was the perfect country to dedicate this whole ninth edition to.

List of participants

Culinary Arts

Babel Restaurant – István Veres
Bencze Wine Estate – Daniel O`Shea
Costes Downtown – András Lexa & Tiago Sabarigo
Kollázs Brasserie – Four Seasons, Gresham Palace
Gere Wine Estate – Péter Molnár
Harangod Mag – Sárossy Ferenc
Hernyák Wine Estate – Tomi Hernyák
Kempinski Corvinus Budapest – Roland Holzer
Pajta Bistro – Richárd Farkas
St. Donát Wine Estate – Roland Varga & Zoltán Endrédi
The Chef and the Gardener – Gábor Horváth
Platán Restaurant – István Pesti

Bread & Cheese

Marmorstein Bread – Miklós Mihály
Tekeresvölgyi Cheese Manufacture – Zsófia Kovács
Goat Cheese – Bálint Szabó

Coffee, Chocolate & Pastries

Auguszt Confectionary – Flóra Auguszt-Arató
Caffé dal 1927 Kft. – Tóth Sándor
Ghraoui Chocolates

Porcelain

Herend Porcelain Manufacture – Simon Atilla

Spirits & Wines

Apátsági Winery – Tibor Fazekas
Bencze Wine Estate – István Bencze
Gere Wine Estate – Andrea Gere & Kristóf Csizmadia
Hernyák Wine Estate – Laszló Hernyák
Kollázs Brasserie & Bar – Gábor Becker
Somló Spirit Distillery – Fehér Péter
Somló Vándor – Tamás Kis
St. Donát Wine Estate – Tamás Kovács
St. Tamás Winery – István Szepsy Jr.
Szóló Winery – Tímea Éless
Zwack Unicum Distillery – Szájbely Ernő

Order Now for 147.50 CHF

Shipping fee 10 CHF Worldwide. All prices incl. 2.5% VAT
To check prices in other currencies (EUR, USD) place your order and go to cart.

A True

COLLECTOR’S ITEM

Opt Art celebrates its 25th Anniversary with an exclusive publication of the Culinary Chronicle which is conceptualized around the unique culinary diversity of Hungary. Only 250 books are available in English. A true collector’s item or unique present! Only 250 books are available in English.

Now only for 195.00 CHF